The Food Inc, this is the movie but, documantary form. In 2008, this movie was made by the producuer, Robert Kenner. When we are watching this movie, we can hear some narration, and the voice is from four main experts: Eric Schlosser, Michael Pollan, Gary Hirshberg and Joel Salatin. Seeing the post of this movie, we can recononize a cow with bar-code. So, we can expect this movie is about food that we can easily see in market.
In this documantary there are some pack of food which is label such as fresh or natural. We can recononize those food are not that much fresh or natural. The reason why those food are not fresh is so many animals such as chicken, pig, and cow are fed some cheper grains that are toxic to them. Not only the corn, farmers feed to animals chemical food for anti-biotics. Then animals can grow up faster and bigger as soon as possible.
At the middle of this documantary, a scene comes out that is about interviewing with Babara. She lost her beautiful son who was just 2 years old. Because he had a hamburger and there was E-Coli in the beef's patty. She had reserched the meat where it came from and why it was that much toxic since her son was died.
In my opinion, this documantary appeals some problems of food which are from factory. since I watched it, I had some doubts about pack of food in market or fast food store. I hope those problems will be figured out pretty soon.
Research Questions:
1) How does E-Coli effect to human?
2) Indeed does organic farming help to human?
In this documantary there are some pack of food which is label such as fresh or natural. We can recononize those food are not that much fresh or natural. The reason why those food are not fresh is so many animals such as chicken, pig, and cow are fed some cheper grains that are toxic to them. Not only the corn, farmers feed to animals chemical food for anti-biotics. Then animals can grow up faster and bigger as soon as possible.
At the middle of this documantary, a scene comes out that is about interviewing with Babara. She lost her beautiful son who was just 2 years old. Because he had a hamburger and there was E-Coli in the beef's patty. She had reserched the meat where it came from and why it was that much toxic since her son was died.
In my opinion, this documantary appeals some problems of food which are from factory. since I watched it, I had some doubts about pack of food in market or fast food store. I hope those problems will be figured out pretty soon.
Research Questions:
1) How does E-Coli effect to human?
2) Indeed does organic farming help to human?