Research Question
What do the farmers who provide unhealthy meat or grains have for every meals?
Bias
The bias can be farmers feed healthy food to livestocks and provide great condition food.
Thesis Statement
Lots of farmers who don't have conscience avoid to have their meat that we can easily find in markets
Purpose
To inform how farmers don't have conscience to produce their meat or grains
Audience
The farmers who produce unhealthy food
People who don't know how bad meat is
Research Process
To show organic food is really healthy or not
How food that we can find easily in a market is produced from farm to factory
What farmers really have for every meals
Resources
http://www.mayoclinic.org/healthy-living/nutrition-and-healthy-eating/in-depth/organic-food/art-20043880
http://www.explorebeef.org/raisingbeef.aspx
http://modernfarmer.com/2014/01/many-farmers-eat-like-crap/